Beginning Tomato Canning Class
This is a class offered through the Local Food Resource Hubs program coordinated by Gardening Matters. There are 7 spots open to non-Hubs members. To become a member, visit www.gardeningmatters.org/hubs.
This class will cover the basics of hot water bath canning and pressure canning of tomatoes through demonstration and discussion. The class is intended for the beginning canner interested in learning to preserve whole and/or sliced tomatoes, tomato juice and salsa.
NE United Methodist Church Kitchen
2510 Cleveland St. NEMinneapolis, MN 55418
Shirley has over 40 years of experience with canning & jelly making for personal use.
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