Bread!
This is a class about baking bread. We will start with the foundations and learn through practice and experiments. We'll build our own wild yeast starters to make sourdough, practice kneading together, and work with different flours, proportions, and shapes. Roll your sleeves up and rise to the occasion! You doughn't want to miss this great bread class!
Facilitator email(s):
Location
kitchen
Dupont & Franklin
Minneapolis, MN
55403
United States
See map: Google Maps
Facilitator's experience:
Home bread baker enthusiast, plus a baker's assistant at a local bakehouse.
Class minimum size:
2
Class maximum size:
15
Register:
