Status

No public posts in this group. You must register or login and become a member in order to post messages, and view any private posts.

Bread!

Ainsley's picture

This is a class about baking bread. We will start with the foundations and learn through practice and experiments. We'll build our own wild yeast starters to make sourdough, practice kneading together, and work with different flours, proportions, and shapes. Roll your sleeves up and rise to the occasion! You doughn't want to miss this great bread class!

Facilitator email(s): 
ainsley.jud[email protected]

Location

kitchen
Dupont & Franklin
Minneapolis, MN 55403
United States
Facilitator's experience: 
Home bread baker enthusiast, plus a baker's assistant at a local bakehouse.
Class minimum size: 
2
Class maximum size: 
15
Time/Location
Class times: 
Mon, 03/12/2012 - 19:30 - 21:00
Mon, 03/19/2012 - 19:30 - 21:00
Mon, 03/26/2012 - 19:30 - 21:00
Mon, 04/02/2012 - 19:30 - 21:00
Additional class time information: 
7:30 - 9:00pm
Location Accessibility: 
No
Address: 
kitchen
Dupont & Franklin
Minneapolis, MN 55403
United States
44° 57' 45.7452" N, 93° 17' 35.0484" W
Syndicate content