fermentation basics
The course will cover a little about the science and history behind different processes of fermentation, and each class will be devoted to making a different fermented food or drink. Some things we've made in past classes include kombucha, kimchi, hot sauce, beer, wine, ginger beer, miso, tempeh, yogurt, and kefir.
Facilitator email(s):
Location
crockhouse
3036 longfellow avenue
minneapolis, MN
55407
United States
See map: Google Maps
Facilitator's experience:
I've taught a few fermentation classes through exco, and I have years of experience with fermenting foods and drinks.
Facilitator phone number(s):
612.729.2261
Class minimum size:
5
Class maximum size:
25
Register:
