The course will cover a little about the science and history behind different processes of fermentation, and each class will be devoted to making a different fermented food or drink. Some things we've made in past classes include kombucha, kimchi, hot sauce, beer, wine, ginger beer, miso, tempeh, yogurt, and kefir.
3036 longfellow avenueminneapolis, MN 55407
I've taught a few fermentation classes through exco, and I have years of experience with fermenting foods and drinks.
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