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fermentation basics

kirstin's picture

The course will cover a little about the science and history behind different processes of fermentation, and each class will be devoted to making a different fermented food or drink. Some things we've made in past classes include kombucha, kimchi, hot sauce, beer, wine, ginger beer, miso, tempeh, yogurt, and kefir.

Facilitator email(s): 
[email protected]

Location

crockhouse
3036 longfellow avenue
minneapolis, MN 55407
United States
Facilitator's experience: 
I've taught a few fermentation classes through exco, and I have years of experience with fermenting foods and drinks.
Facilitator phone number(s): 
612.729.2261
Class minimum size: 
5
Class maximum size: 
25
Time/Location
Class times: 
Tue, 10/12/2010 - 14:00 - 16:00
Tue, 10/19/2010 - 14:00 - 16:00
Tue, 10/26/2010 - 14:00 - 16:00
Tue, 11/02/2010 - 14:00 - 16:00
Tue, 11/09/2010 - 14:00 - 16:00
Tue, 11/16/2010 - 14:00 - 16:00
Tue, 11/23/2010 - 14:00 - 16:00
Tue, 11/30/2010 - 14:00 - 16:00
Tue, 12/07/2010 - 14:00 - 16:00
Address: 
crockhouse
3036 longfellow avenue
minneapolis, MN 55407
United States
44° 56' 49.0668" N, 93° 14' 47.3676" W
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