Wednesdays 12-2pm (June 29 - Aug 17)
Location: 2205 Bloomington Avenue
The class will be mostly hands-on, collaborating to make different fermented foods and drinks, with a little information thrown in about the science, history, health benefits, and traditions associated with the different processes. People with all levels of experience are encouraged to participate. Things we've made in past classes include: tempe, kimchi, sourdough breads, hot sauce, beer, kombucha, miso, ginger beer, and vegan cheese.
2205 Bloomington AvenueMinneapolis, MN 55404
I've taught several sessions of this class through EXCO and have years of experience learning about and experimenting with fermented foods.
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