Fermentation Basics
Wednesdays 12-2pm (June 29 - Aug 17)
Location: 2205 Bloomington Avenue
The class will be mostly hands-on, collaborating to make different fermented foods and drinks, with a little information thrown in about the science, history, health benefits, and traditions associated with the different processes. People with all levels of experience are encouraged to participate. Things we've made in past classes include: tempe, kimchi, sourdough breads, hot sauce, beer, kombucha, miso, ginger beer, and vegan cheese.
Facilitator email(s):
Location
2205 Bloomington Avenue
Minneapolis, MN
55404
United States
Phone:
612.729.2261
See map: Google Maps
Facilitator's experience:
I've taught several sessions of this class through EXCO and have years of experience learning about and experimenting with fermented foods.
Facilitator phone number(s):
612.729.2261
Class minimum size:
5
Class maximum size:
20
Register:
