Sourdough Bread
This class explores the power of wild yeast to naturally leaven breads. In 2 class sessions we'll make our own sourdough starters to take home and then build them into doughs - using slow fermentation methods to produce beautiful loaves and other sourdough wonders! All you knead is enthusiasm and some patience before your own doughs will be rising to perfection!
Facilitator email(s):
Location
home kitchen
MN
United States
See map: Google Maps
Facilitator's experience:
Avid baking and fermenting enthusiasts at home and at a few bakeries and a market around town
Facilitator phone number(s):
401-575-7568
Class minimum size:
5
Class maximum size:
20
Register:
