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Sourdough Bread

Ainsley's picture

This class explores the power of wild yeast to naturally leaven breads. In 2 class sessions we'll make our own sourdough starters to take home and then build them into doughs - using slow fermentation methods to produce beautiful loaves and other sourdough wonders! All you knead is enthusiasm and some patience before your own doughs will be rising to perfection!

Facilitator email(s): 
[email protected]

Location

home kitchen MN
United States
Facilitator's experience: 
Avid baking and fermenting enthusiasts at home and at a few bakeries and a market around town
Facilitator phone number(s): 
401-575-7568
Class minimum size: 
5
Class maximum size: 
20
Time/Location
Class times: 
Tue, 07/03/2012 - 19:00 - 21:00
Tue, 07/10/2012 - 19:00 - 21:00
Location Accessibility: 
No
Address: 
home kitchen MN
United States
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