This class explores the power of wild yeast to naturally leaven breads. In 2 class sessions we'll make our own sourdough starters to take home and then build them into doughs - using slow fermentation methods to produce beautiful loaves and other sourdough wonders! All you knead is enthusiasm and some patience before your own doughs will be rising to perfection!
home kitchen MN
Avid baking and fermenting enthusiasts at home and at a few bakeries and a market around town
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